Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts
USDA Revises Recommended Cooking Temperature for All Whole Cuts of Meat, Including Pork, to 145 °F
Cooking Temperature for Ground Pork, Beef, Veal, Lamb remains at 160 °F
WASHINGTON, May 24, 2011 - The U.S. Department of Agriculture (USDA) is updating its recommendation for safely cooking pork, steaks, roasts, and chops. USDA recommends cooking all whole cuts of meat to 145 °F as measured with a food thermometer placed in the thickest part of the meat, then allowing the meat to rest for three minutes before carving or consuming.
This change does not apply to ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 °F and do not require a rest time. The safe cooking temperature for all poultry products, including ground chicken and turkey, remains at 165 °F.
"With a single temperature for all whole cuts of meat and uniform 3 minute stand time, we believe it will be much easier for consumers to remember and result in safer food preparation," said Under Secretary Elisabeth Hagen. "Now there will only be 3 numbers to remember: 145 for whole meats, 160 for ground meats and 165 for all poultry."
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Cooking with Grandkids- A B C Twists
I am a big fan of King Arthur Flour and their recipes, kits, etc.
One of their Cooking with Kids kits I think is a great idea is the ABC Twists Kit.... the soft dough kids like is shaped into letters of the alphabet and baked... no rising time needed.
Click here to be taken to their web site and the kits
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