World's Best Tzatziki Sauce Recipe

Tzatziki Sauce is a classic Greek Sauce often served on Gyro Sandwiches. I love it on top of many different meats and as a salad dressing or veggie dip.

Try it on chicken or pork chops ... or better yet, make Katlyn's recipe for Souvlaki...and top it with Tzatziki sauce! 

Kalyn's Souvlaki
(Makes 4 -6 servings, recipe created by Kalyn)

Ingredients:
4 - 6 thick boneless pork chops -cut into six pieces

Or use boneless chicken breasts

Marinade Ingredients:
1/2 cup olive oil
1/2 cup fresh squeezed lemon juice
1 T red wine vinegar
1 T dried oregano (if you have fresh oregano, even better, use 2 T of fresh)
1 T finely minced garlic

Cut pork chops into cubes about 1 1/2" - 2" square and place in zip loc bag. Combine marinade ingredients and pour over meat. Marinate in refrigerator for 6-24 hours.

Preheat grill to high and let meat come to room temperature. Thread on to skewers, putting a piece of a veggie or cherry tomato between them. (Double skewers are great if you can find them.)

When grill is hot, place Souvlaki skewers on grill and reduce heat to medium-high. Grill until Cooked through.

Click here for the Tzatziki Sauce recipe and photos